The “Dwyer” Rosé has a special significance to Maryanne McLeish. The “Dwyer” signifies Maryanne’s mother Marie Dwyer, so we are honouring the matriarch of the family.

The production of the Dwyer Rosé is to inhibit an appealing bright crimson pink colour. Complimented with lifted aroma’s of raspberry and strawberry. The delicately balanced palate has flavours of attractive Turkish delight with a dusting of spice on a crispy dry finish.

Our love of creating Provincial Rosé’s are produced to be beautiful crisp and clean on the palate steams from the wine’s versatility when it comes to wine & food pairings – as it matches well with almost any cuisine.

The delicious balance of delicate red fruits, low tannins and vibrant acidity of the Dwyer Rosé we suggest is best enjoyed in the Australian summer with an array of BBQ flavours from our family favourite of king prawns to spicy chicken- Dwyer Rosé always works well and is enjoyed.

2011 “Dwyer” Rose

Bronze at the Hunter Valley Wine Show 2011

Silver at the NSW Small Winemakers Wine Show 2011

Bronze at Hunter Valley Boutique Wine Show 2011

Bronze at the Australian Small Winemakers Show 2011