Welcome to McLeish Estate Wines.

– Est. 1985 –                                 

Australia’s Most Awarded Boutique Winery
Five Star Winery – Australian Wine Companion 2018
Trophy for World’s Best Semillon – London International Wine Challenge 2016
Australia’s White Wine of the Year 2014

You will find McLeish Estate nestled in the heart of the Lower Hunter Valley in Pokolbin.

Surrounded by 11 hectares of vineyard which is responsible for producing many Gold and Trophy Award-winning wines available to you from our small privately owned boutique cellar door. Since 1985, Bob and Maryanne McLeish have been developing viticulture on their estate in Pokolbin, which has now culminated with the opening of their cellar door to the public.

The high standard of McLeish Wines reflects the finest quality. So visit McLeish Estate and enjoy the friendly cellar door atmosphere where you’ll be treated to the taste of premium current releases and aged wines through to our ‘Jessica’s’ Botrytis Semillon, while nibbling on homemade delicacies.

Recent News

Join our Wine Partners Family

With a husband and wife team at the helm and a daughter managing vineyard operations we know that there’s nothing more important than family, and at McLeish Estate wines that’s the philosophy we’ve applied to our Wine Partners Club.   Believing that wine is a sensory experience, Bob and Maryanne McLeish started the club in […]

34th Vintage at McLeish Estate

We know it’s a big call, but the white varietals of the McLeish Estate 34th vintage are among the best grapes we have produced in the last few years.   With much of eastern Australia currently experiencing an ongoing drought, our irrigation system was put to good use. Just 16mls of rain was recorded in […]

Vintage Changes & Challenges – the craft of quality wines

It’s the most exciting time of year for winemakers; seeing a long year of work culminate in grapes being snipped from the McLeish Estate vines as we start on our 34th vintage. Hand-harvesting is now underway, with our hard working pickers starting at daybreak to select the highest quality grapes from the canopy. This is […]