Hunter Valley Wines from McLeish Estate
Every McLeish Estate wine comes from our family’s single estate vineyard on De Beyers Road, Pokolbin, first planted by Bob and Maryanne McLeish in 1985. The range covers Semillon, Chardonnay, Verdelho, Merlot, Shiraz, Cabernet Sauvignon and sparkling, from current releases through to Reserve wines and aged Cellar Reserve Semillon.
Our wines have earned the World’s Best Semillon trophy at the London International Wine Challenge (2016) and Australia’s White Wine of the Year (2014), and McLeish Estate was named in The Real Review’s Top Wineries of Australia 2026.
Frequently asked questions
Where are McLeish Estate wines grown?
All our wines come from our single estate vineyard in Pokolbin, in the Hunter Valley, about 163 km north of Sydney. The Hunter Valley is Australia’s oldest wine region.
Can I taste the wines before I buy?
Yes. Our cellar door at 462 De Beyers Road, Pokolbin is open 10am to 5pm, seven days a week. Choose a Vineyard Range Tasting or a Wines of Distinction Tasting, and book your tasting online.
Do you have a wine club?
Yes. Members of our Wine Partners Club receive curated mixed, white or red deliveries. You can change your selection in the members portal, or by phone or email, by the 1st of the pack run month.
Which McLeish wines are best for cellaring?
Our Semillon is built to age. The Estate Semillon and Reserve Semillon can be enjoyed now or cellared for 10 years or more, and our Cabernet Sauvignon can also be cellared for 10 years or more. See Wines of Distinction for our aged Cellar Reserve Semillon.