February 2019

Vintage Changes & Challenges – the craft of quality wines

It’s the most exciting time of year for winemakers; seeing a long year of work culminate in grapes being snipped from the McLeish Estate vines as we start on our

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Vintage Celebration Wine Dinner

Semillon and seafood – it’s an iconic pairing that just screams ‘summer’, and both will be on the menu in plenty at the McLeish Estate Semsational Vintage Celebration Wine Dinner

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2019 Vintage Update

The start to 2019 Vintage has been warm and dry and with all the McLeish Estate hand harvested Semillon, Verdelho and Chardonnay looking great. These white varietals experienced balanced ripening

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A wine with Caroline – Wine Club and Cellar Door Manager

Do you compete with Benji? Yes, we compete in Dressage at Elementary level. What you enjoy most about competition riding? It keeps me fit and active. I love the competitive

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