November 2017

Festive Season Seafood & Semillon with McLeish Estate Wines

As the days become warmer and with festive season upon us, a perfect pairing to our McLeish Semillon is seafood. Our good friend Head Chef Steve Hetherington at Manta Restaurant in Woolloomooloo has given us the hottest Half Shell Scallop Ceviche recipe to perfectly match with our zesty crisp Semillon. VIEW RECIPE VIEW WINE The key […]