The sandy shores of Avalon will burst to life with the renowned delights of the Hunter Valley on Sunday 22 April as part of the Uncorked Avalon Festival at The Village Green at Dunbar Park.
Visitors can wander through food stalls, sampling gourmet delights and incredible wines of Australia’s oldest wine region including an exciting new addition to this year’s Festival program a pop-up Semillon & Oyster Bar.
The pop-up bar will be hosted by the region’s leading winemakers and vignerons who will showcase the Hunter Valley’s iconic Semillon variety matched with Sydney Rock oysters. The master classes by Jessica McLeish, will excite with a vertical tasting of the highly awarded McLeish Estate Semillon from a series of vintages.
The funky sounds of Soul Shack Entertainment will keep guests dancing throughout the day.
If you want to skip the line, a festival glass and four tasting vouchers can be purchased online through prior to the event for $26.00. To enjoy wine tasting a festival glass can be purchased on the day for $10.00, wine tasting vouchers are $4.00 each.
Uncorked Avalon begins at 10.30am, with the last wine vouchers sold at 4.30pm and last wine poured at 4.45pm. The day finishes at 5pm.
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