Wednesday 4th of July
Join us at one of Sydney’s most iconic and popular seafood restaurants, Manta on Woolloomooloo Wharf. As we celebrate the release of the McLeish Semillon 2018 and the award winning McLeish Estate Wines of Distinction range.
Vigneron Jessica McLeish, Executive Chef, Daniel Hughes, and Sommelier Samuel Krisatya
have worked together to ensure only the best is sourced for this unforgettable wine dinner while looking over Woolloomooloo Wharf.
Canapés & Culloden Sparkling on arrival
Followed by a four course menu with eight matching wines.
TIME: 6:30pm for 7pm start
LOCATION: Manta Restaurant
6/6 Cowper Wharf Rd, Woolloomooloo
COST: $130/person VALUE: Priceless
Reserve your seat by contacting the Cellar Door E: firstname.lastname@example.org P: (02) 4998 7754