Join us at one of Sydney’s most iconic and popular seafood restaurants, Manta on Woolloomooloo Wharf. As we celebrate the release of the McLeish Semillon 2018 and the award winning McLeish Estate Wines of Distinction range.
Vigneron Jessica McLeish, Executive Chef, Daniel Hughes, and Sommelier Samuel Krisatya have worked together to ensure only the best is sourced for this unforgettable wine dinner while looking over Woolloomooloo Wharf.
~ MENU ~
Manta Presents the McLeish Wine Dinner
Wednesday 4th July
Freshly shucked Sydney rock oyster,
trout pearls, chardonnay vinaigrette, chives
Snapper tartare, blood orange, capers, finger lime
NV Culloden Duke Cuvee
**
Seared Atlantic scallop, Jerusalem artichoke,
nameko mushroom, celery cress
2018 McLeish Estate Semillon
2015 Cellar Reserve Semillon
**
Ravioli of Moreton bay bug, roasted celeriac,
baby kale, lemon butter, shaved bottarga
2014 McLeish Estate Reserve Chardonnay
**
Whole roasted grass fed sirloin, parsnip cream, steamed broccolini,
amarena cherries, star anise jus
2014 McLeish Estate Reserve Cabernet Sauvignon / Shiraz
2016 Tri Moir
**
Selection of local and imported cheese, house made grissini, lavosh
2015 McLeish Estate Reserve Shiraz
‘Jessica’s’ Botrytis Semillon 2013
~
TIME: 6:30pm for 7pm start
LOCATION: Manta Restaurant
6/6 Cowper Wharf Rd, Woolloomooloo
COST: $130/person VALUE: Priceless
Reserve your seat by contacting the Cellar Door E: info@mcleishestatewines.com.au P: (02) 4998 7754
