McLeish ‘Museum Wine Dinner’ will be held on Thursday 14th of November at the picturesque Hobarts dining room, featuring the award winning McLeish Estate Cellar Reserve Semillon – the stars of the show at the recent 2019 London International Wine Challenge.
McLeish Estate winery is nestled in the heart of the lower Hunter Valley in the ‘Parish of Pokolbin’, Australia’s oldest wine producing region.
The wine dinner will begin at 6:30pm, with canapes and NV Duke Cuvee sparkling on arrival followed by a three course menu matched to eight prestige single vineyard wines.
Second generation wine producer Jessica McLeish said the museum wine dinner celebrates the current vintage as well as the outstanding pedigree of the older vintage wines that we will be serving on the night.
‘We’d love everyone to come and take part in our Museum Wine Dinner and to come and enjoy the essence of the Hunter Valley,’ she said.
Guests are encourage to book in advance through Wests New Lambton.
Contact Wests New Lambton on 4935 1200 after 3pm 7 days a week or email
Thursday 7th November 2019
Time: Sparkling arrival 6:30 for 7pm start
Where: Hobarts Private Dining Room
Level One Wests New Lambton
88 Hobart Road New Lambton
Cost: $200.00 Non Members
Freshly shucked Sydney rock oysters with ginger, line and shallot dressing
NV Duke Cuvee
Hiramasa Kingfish sashimi with orange, avocado, green chilli, fennel and tamari dressing
McLeish Semillon 2019 and Auld Killie Semillon 2019
Slow cooked Wagyu beef cheek with pommes Anna, charred onion puree, pickled celery, radish and Cabernet Shiraz jus.
Reserve Cabernet Sauvignon 2015 and Reserve Cabernet / Shiraz 2014
Warm orange and almond pudding with dark chocolate mousse and burnt blood orange syrup
‘Jessica’s’ Botrytis 2018 and Reserve Shiraz 2017