On Saturday 28th of October the Budburst Festival is on.
The family friendly festival will take place on the grounds at McLeish Estate Winery. Live music and activities will run throughout the day.
Local Chef Matt Dillow will be creating a regional feast with
Pumpkin and Hunter Valley fetta fritatta $15
Beetroot and gin cured salmon slider with avocado, mesclun and citrus cream $15
Grilled paprika and lime chicken slider with mesclun and cucumber $15
Asian braised pulled pork slider with Asian slaw $15
Hand cut potato chips with rosemary salt and aioli $8
Chocolate jaffa tart with cream and pistachio praline $8
Brie, cheddar and blue cheese with quince paste and crackers $18
This is an event not to be missed as we celebrate Budburst and the approaching Vintage 2018.
RSVP to the Cellar Door P: (02) 49987754 E: firstname.lastname@example.org