Enjoy a curated 5 course menu centered around classical French cuisine paired with eight McLeish Vineyard and Reserve Wines.
Experience the very best of the Hunter Valley in Melbourne.
Wine Partners and guests are invited to join us for our very first Melbourne wine dinner at L'Hotel Gitan, Prahran, hosted by Jessica McLeish.
Guests will be welcomed from 6:30pm with a glass of NV Duke Cuvée and canapes
At 7pm, guests will be seated for a five-course dinner, each course carefully paired with eight (8) Vineyard and Reserve release wines from McLeish Estate.
Event Details
Venue: L'Hotel, 32 Commercial Road, Prahran.
Date: Thursday 12th of November 2026
Time: 6:30pm NV Duke Cuvee and canapes for 7pm seating.
Menu
First - NV Duke Cuvee
Pacific Oyster, cucumber champagne granita, basil
Second - 2026 Reserve Semillon and 2013 Cellar Reserve Semillon (NSW Semillon of the Year)
Spanner crab zucchini blossom, shellfish bisque, finger lime, chervil
Third - 2023 Reserve Chardonnay & 2025 Chelsea (Semillon / Chardonnay
Stripped trumpeter, blackened corn puree, new season asparagus, citrus beurre blanc
Fourth - Reserve Shiraz 2017 & RHM 2024 (Shiraz / Cabernet)
Roasted sirloin, pomme pave, baby carrots, sauce bordelaise
Fifth - 'Jessica's' Botrytis Semillon 2025
Peach tarte tatin, raspberry gel, vanilla ice cream
