2017 Tri Moir
Deep crimson purple colour precedes the richness in the taste. The McLeish Estate Tri Moir displays a vibrant combination of ripe blackberry, mocha, fruit cake & fine toasty oak.
The warm and dry red harvest for the 2016 vintage resulted in lower yields in the vineyard across all three red varietals.
Harvesting was timed to achieve the most positive varietal distinction with the Tri Moir showcasing vibrant, bright acidity and ripeness to develop our luscious blend.
McLeish Estate vineyards are in Australia’s oldest wine growing region; the Hunter Valley, planted in 1985. The Merlot, Shiraz and Cabernet Sauvignon are all hand harvested from vines grown in friable red duplex loam soil– Fruit thinning was carried out on the single vineyard to consistently producing the purest and brightest signatures of premium fruit quality.
Blend: Shiraz 78%, Merlot 18% Cabernet Sauvignon 4%
Cuisine: Lamb, aged beef rib- eye, dark chocolate
Cellaring: Enjoy now to 2027