2021 Tri Moir
Deep crimson purple colour precedes the richness in the taste. The McLeish Estate Tri Moir displays a vibrant combination of ripe blackberry, mocha, fruit cake & fine toasty oak.
Shiraz 52%, Cabernet Sauvignon 30% and Merlot 18%
The 2021 vintage encompassed mild showers before vintage, dry and hot during harvest. Producing very good whites and reds
Harvesting was timed to achieve the most positive varietal distinction with the Tri Moir showcasing vibrant, bright acidity and ripeness to develop our luscious blend.
McLeish Estate vineyards are in Australia’s oldest wine growing region; the Hunter Valley, planted in 1985. The Merlot, Shiraz and Cabernet Sauvignon are all hand harvested from vines grown in friable red duplex loam soil– Fruit thinning was carried out on the single vineyard to consistently produce the purest and brightest signatures of premium fruit quality.
Lamb, aged beef rib- eye, dark chocolate.
Enjoy now to 2028