Hunter Valley Red Wines
Our red wines are grown on the McLeish family’s single vineyard in Pokolbin. Merlot has been a cornerstone of the estate for more than three decades, alongside Shiraz and Cabernet Sauvignon. The range runs from our Estate releases to Reserve wines such as the Reserve Merlot 2017, which James Halliday scored 95 points.
You’ll also find the Dwyer Rosé, made from Merlot and named after Maryanne McLeish’s mother, and the Culloden Sparkling Shiraz.
Frequently asked questions
How long can I cellar McLeish red wines?
The Estate Merlot can be enjoyed now or cellared for 3 to 5 years. The Estate Shiraz can be cellared for 5 to 10 years, and the Cabernet Sauvignon for 10 years or more.
What food goes with McLeish red wines?
Try the Estate Merlot with roast pork or orange glazed duck, the Estate Shiraz with herb crusted rack of lamb or vintage cheddar, and the Cabernet Sauvignon with chargrilled steak, roast lamb or bold aged cheeses.
Can I taste the reds at the cellar door?
Yes. Our cellar door in Pokolbin is open 10am to 5pm, seven days a week. Book a Vineyard Range Tasting or Wines of Distinction Tasting.